Packet Pick-Up
Kick-off your 2022 Santa Barbara Half Marathon + SB Independent 5K weekend with a special packet pick-up in the Funk Zone!
Enjoy the start to your weekend at the Rincon Brewery + Dart Coffee + Mollusk lot!
Packet Pick-Up Hours & Location
- Friday, November 4: 2:00pm – 6:00pm
- Saturday, November 5: 10:00am – 3:00pm
- Packet Pick-up Location: 205 Santa Barbara St, Santa Barbara, CA 93101
No parking is available during Packet Pickup Hours in the Rincon Brewery, Dart Coffee & Mollusk lot. Please be aware of any public or private lot time restrictions and fees. More info on our parking page.
Bib Pick-Up Options
You’ll need a race bib to join us at the starting line and you have three options…
- FREE Bib Pickup – Friday & Saturday 👆
- Bib Mailing – If you purchased the mail my bib option during registration you’ll receive your bib toward the latter half of Race Week. Your finisher shirt will be available for pickup at the finish line on race day.
- Day of Bib Pickup –You may purchase this option for $10 during registration or provide payment on site beginning at 5:30am near the starting line on State St. & Yanonali. Please arrive early to lessen your wait time.
In the fall of 2014, Rincon Brewery opened its door in the quiet beach town of Carpinteria, California striving to provide delicious craft beers and quality food for the local community. With strong ties to community, the ocean, and thriving farms, we have continued to hone our beer selections and menu offerings, all the while continuing to grow our brand, our reputation, and our RB Family. Rincon Brewery opened a craft tap room in the famous Santa Barbara “Funkzone” in July of 2020. Known for a rare cozy “SB” patio and offering delicious craft panini’s and flatbreads, not to mention all your favorite RB Beers.
Get $1 off all brews with your bib during race weekend!
DART COFFEE CO. is dedicated to bringing ethical craft-roasted coffee to your cup. We are committed to sourcing only the finest organic, fair-traded coffee beans from small-lot indigenous farmers who share our vision. Erika Carter and David Dart’s combined life experience in the arts and sciences complements their journey into the coffee industry. “We believe roasting is a balance of creativity and practiced precision. We are passionate about our craft and our aim is true.”
Commitment to Community: The Yanonali Street Artist Fund; a percentage of every bean sold will help sustain artist studios in Santa Barbara’s diverse art districts. One artist at a time.
Get 50% off drip coffee all weekend with your bib!